The motivation behind our family business, Filevia, was our wandering in unique traditional liqueur flavors, made by housekeepers in the wider region of Evia, from fresh fruit and fragrant plants, bringing childhood memories to our mind.
Research and imagination gave us the idea to inculcate our production, always in a traditional way, with all this wealth of knowledge through flavorful explorations, of liqueurs from fruits of our region and from special fragrant plants and our unique Chokeberry Wine.
We began this beautiful and tasteful journey with lots of enthusiasm and love, discovering and using local fruit and plant production, firstly from our own production of new dynamic crops, such as chokeberry, but also with selective collaborations with producers who farm their land with care.
The origin of the name Filevia mixes the simple meaning of the words Filos (Friend), Filoxenos (offering hospitality), and Filema (treat) with the name of our beautiful island of Evia, a blessed land with a wide and diversified production and natural environmental contrasts.
Visitors join us to handpick arbaroriza (Pelargonium odoratissimum) as well as other aromatic plants.