The Kazakis House of Viticulture has been in operation since 1994 and remains a traditional family business, close to Agios Pavlos in Halkidiki.
We aim to create traditional, high quality, safe organic foods for families in Greece and abroad. Our purpose is to remain innovative while reviving the traditional flavors that are the signature Greek cuisine.
Marianna’s Products are organic and ISO22000:2005-certified. The product line includes Marianna’s world-famous vine leaves, traditional dolmades and the whole range of vineyard products, such as petimezi, with the exception of wine.
In 2010 the family introduced the traditional, hand-made Marianna’s Pies. All products are for export.
The business is open to agro-tourists year round.
Guests are provided with baskets and pruners and pick their own grapes during a walk through the vineyard.