Pick and Cook, Mushroom Products of Grevena
Duration
Availability
Guided Tour
Overnight Stay
Active Months
Bio Products
Bio Products
Toilets
Toilets
Accessibility
Accessibility
Tasting
Tasting
Dining Services
Dining Services
Retail Shop
Retail Shop
Pet Friendly
Pet Friendly
Transfer Service
Transfer Service
Description
The idea originated several years ago with daily excursions to the mountains to collect mushrooms. Since then, with the help of a lot of rain and nature’s endowment, the wild native mushroom has become a reference point for a growing number of people in Greece and neighboring countries.
This, in turn, led to the creation of our workshop, Mushroom Products of Grevena, which provides anything related to the mushroom and in particular culinary products, as well as souvenirs that guests can visit and watch the production and preparation of our products, situated in Grevena, in the Macedonia region.
ACTIVITY DESCRIPTION
The designation of Grevena as “The City of Mushrooms” is due to the many mushroom-fields surrounding it that visitors have the opportunity to explore with Mr. Fotis your tour guide, who, will help you find, collect and identify mushrooms, and depending on the season, he will show you many wild aromatic plants and wildflowers while relishing the colors of nature. Enjoy the unique experience to cook them in the forest with us and taste their special flavors.
Optional Services
Location
Take me thereReviews
We had a great time. Fortis is so passionate about mushrooms and so very knowledgeable. We learned a lot. His English is quite limited but with google translate we managed to have great conversations and he did a great job of sharing his love of mushrooms and the area. Unfortunately due to the weather we did not find many mushrooms but we still enjoyed the experience and the eating afterwards was delicious and fun. Very interesting and inspiring to visit his factory as part of the tour. We were surprised that we drove in our car and it was quite far, which took a long time. The tour went over time, due to the long drive, together with the difficulty in finding edible mushrooms due to the recent weather (although there were many to be found that were not edible). Fortis was extremely generous with his time and enthusiasm 🙂
Belinda
28/10/2023