Naoumidis All Peppers

The Naoumidis family aims to promote genuine Florina pepper and produces innovative handmade products using the local varieties of the famous Florina pepper.

In Agios Panteleimonas, a village of Florina Prefecture at an altitude of about six hundred meters and in a very dry microclimate, the genuine Florina pepper thrives and is cultivated organically on our farm and is then processed and packed in our stone-built facility.

Our own seed plot ensures the quality and authenticity of this variety, as it is outside of our philosophy to use hybrid or mutant seeds.

In harmony with the fields where the pepper is grown, we built nearby the”Piperadiko” facilities so as to make the transport of the

newly-harvested peppers short and fast to preserve freshness. 

It is a harmonious combination of traditional architecture and modern facilities. It is built entirely of stone, an inert material that acts to protect and preserve the excellent quality of the pepper, while also ensuring the neutral atmosphere required for processing and for storage.

This architectural jewel houses state-of-the-art processing and cooking areas, as well as a tasting room, training spaces for students, the seed plot, and a cellar where our products are stored and mature under controlled climatic conditions.

A Pepper Museum worth visiting is just 500 meters from the “Piperadiko”.

Tour and Tasting

Visitors upon arrival at the production and standardization facilities, will initially visit the nearby fields on foot, where the genuine Florina pepper thrives and is cultivated organically, and will be given information about organic farming.

Then, they will visit the stone-built premises and will witness all the processing stages up to the final products and their storage in the cellar.

Next, they will visit the seed plot where Naoumidi family maintains and reproduces its own seeds and finally, they will have the opportunity to taste some of the pepper-based products and make their purchases as a souvenir of the visit.