Myths and Truths about zea at Perivolaki

Megara,
Attica

Duration

~ 3h

Overnight Stay

Not provided

Guided Tour

Up to 50 persons

Active Months

Jul, Aug

Availability

From 25 to 50 persons

Description

“Perivolaki” is a multifunctional farm, situated in Attica, between Athens and Corinth, close to Megara, capable of sustaining a large group of people without them having to go outside its gates. There you will get in contact with animal, vegetable, and poultry production, a cottage industry, a dairy unit, olive groves, vineyards, grain, fruit and vegetables, and lots of creative activities.

ACTIVITY DESCRIPTION

We talk about the famous zeia seed. How Perivolaki cultivates it, peels it, grinds it, and transforms it into bakeries and confectioneries. Visitors participate in all this work and also knead homemade bread from zea and taste it.

A MINIMUM NUMBER OF 25 VISITORS IS REQUIRED.

Video Gallery

Location

From €22.00

Per Person

Products
Dairy products, traditional bakery products, traditional pasta, dried fruit, almonds, eggs, meet, marmalades, fruits, vegetables
Tour Languages
Greek
Social Media

From €22.00

Per Person

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