“Perivolaki” is a multifunctional farm, situated in Attica, between Athens and Corinth, close to Megara, capable of sustaining a large group of people without them having to go outside its gates. There you will get in contact with animal, vegetable, and poultry production, a cottage industry, a dairy unit, olive groves, vineyards, grain, fruit and vegetables, and lots of creative activities.
We talk about the famous zeia seed. How Perivolaki cultivates it, peels it, grinds it, and transforms it into bakeries and confectioneries. Visitors participate in all this work and also knead homemade bread from zea and taste it.
A MINIMUM NUMBER OF 25 VISITORS IS REQUIRED.