Since 1992, our company has been based in Episkopi, situated 15 km southeast of Heraklion, where we have been dedicated to the production of traditional smoke-dried Cretan products. We recognize the importance of preserving and creatively reproducing our rich heritage to ensure the growth of our company. While we embrace new technologies and cater to evolving customer preferences, we remain steadfast in upholding the traditional essence of our products. Our ultimate goal is to safeguard and promote the delectable culture of Crete in a manner that resonates with modern lifestyles.
In addition to our expertise in smoke-dried Cretan products, we also specialize in the handling and processing of both local and imported meat, with a focus on fresh offerings supplemented by frozen options. Moreover, we offer a range of frozen fish and seafood products to cater to diverse culinary preferences.
TOUR AND TASTING
For those visitors who have a keen interest in witnessing our production process firsthand, we provide a comprehensive tour that encompasses a step-by-step demonstration of creating our esteemed products. This immersive experience takes you through the entire journey, starting from the arrival of meat in our storage facilities and culminating in the meticulous packaging of the final products, be it our renowned “apaki” or savory sausages. We adhere to modern methodologies and strictly follow HACCP practices to ensure the utmost safety and quality of our offerings.
Upon the conclusion of the tour, we extend a warm invitation to our guests to partake in a delightful tasting session, enabling them to personally savor the exquisite flavors that our products possess. It’s an opportunity to immerse yourself in a sensory exploration and appreciate the true essence of our culinary creations.
