Making Koulourakia at Adamantina House

Skala - Molaoi,
Peloponnese

Duration

~ 30m

Overnight Stay

Not provided

Guided Tour

Up to 10 persons

Active Months

Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec

Availability

Up to 10 persons

Description

Ikos Adamantina (‘Adamantina House’) has been active since 2007 in the field of traditional and organic food products, such as pasta, koulourakia, and paximadi.
Our facilities are located in a state-of-the-art factory in Glykovrisi, Lakonia prefecture, between Molaoi and Skala in the Peloponnese.
We are two families who grew up watching our grandmothers’ wise use of the high-quality raw materials produced on the plain of Lakonia (virgin olive oil, fresh orange juice, fresh sheep’s milk, and fresh eggs). When these raw materials were in short supply, they prepared exclusively organic food, pasta, and koulourakia, in advance, storing them for future use.
Wanting to revive our childhood memories, we joined the names of both grandmothers, Adamantia and Ntina, and created the House of Adamantina. Our purpose was to share with people who visit our workshop the wisdom and flavors they produced.

ACTIVITY DESCRIPTION

Visitors will participate hands-on to make traditional koulourakia that they can take to enjoy with their friends

SUGGESTED FOR GROUPS OVER 6 PERSONS

Video Gallery

Location

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Skala - Molaoi

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From €4.00

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Products
Organic & traditional pasta, organic & traditional koulourakia, traditional paximadia
Tour Languages
Greek, English
Social Media

From €4.00

Per Person

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