Make your own Pasta at Thracian Pasta

Komotini,
Thrace

Duration

~ 1h

Overnight Stay

Not provided

Guided Tour

Up to 6 persons

Active Months

Nov, Dec

Availability

Up to 6 persons

Bio Products

Toilets

Accessibility

Tasting

Dining Services

Retail Shop

COVID-19 Secure

Pet Friendly

Description

The Εkonomοu family established the traditional pasta workshop Thrakiotiki Zimi (‘Thracian dough’) in 2003 to preserve and spread the recipes and flavors of the rich culinary traditions of Thrace.
The workshop is located in Aegiro, a few kilometers outside the city of Komotini and very close to the source of the raw materials. For the production of the traditional pasta “Thrakiotiki Zimi” the Ekonomou family uses pure and fresh raw materials, processed by modern equipment.

ACTIVITY DESCRIPTION

At our workshop visitors can closely follow the entire production process, using no preservatives or flavor improvers but just pure raw materials of excellent quality, they will be guided to produce their own pasta, taste our products, and make their purchases before leaving.

Booking Options

  • Make your own Pasta. Bring your own Ingredients

    Visitors can bring their own ingredients and, with our guidance, make their own pasta. For 1 kilo of pasta you need: 1/2 kg fine semolina 1/2 kg strong flour 3 eggs 150 gr. milk

  • Make your own Pasta using our Ingredients

    Visitors will be guided to produce their own pasta using our ingredients.

Other from the Producer

From €8.00 / per Adult

Products
Hilopites pasta, couscous, orzo, trahana, bulgur wheat
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Tour Languages
Greek, English
Social Media

From €8.00 / per Adult

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