Guided tour to the Cellar
Tasting of six different wines
Lunch/Dinner (Seated Buffet)
• Traditional Greek salad with tomato, cucumber, pepper, onion, caper and Kalamata olives
• Santorini fava with caramelized onion
• Mixed meats in the frying pan with tricolore (three-colour) peppers, rosemary and soft lemon sauce
• Chicken fillet with mavrodafni sweet dark red wine
• Village prasopita (leek pie) with feta cheese.
• Mini mousaka
• Small portions of sweets in various flavors on a platter
Minimum charge: 372€
Suggested for the groups over 3 persons.
*To participate in this activity, a 372€ deposit is required.