Learn how to Make your own Organic Cheese at Perivolaki

Megara,
Attica

Duration

~ 3h

Overnight Stay

Not provided

Guided Tour

Up to 50 persons

Active Months

Sep

Availability

From 25 to 50 persons

Description

“Perivolaki” is a multifunctional farm, situated in Attica, between Athens and Corinth, close to Megara, capable of sustaining a large group of people without them having to go outside its gates. There you will get in contact with animal, vegetable, and poultry production, a cottage industry, a dairy unit, olive groves, vineyards, grain, fruit and vegetables, and lots of creative activities.

ACTIVITY DESCRIPTION

We milk our free-roaming sheep and goats and learn how to make our own organic cheese.

A MINIMUM NUMBER OF 25 VISITORS IS REQUIRED.

Location

From €22.00

Per Person

Products
Dairy products, traditional bakery products, traditional pasta, dried fruit, almonds, eggs, meet, marmalades, fruits, vegetables
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Tour Languages
Greek
Social Media

From €22.00

Per Person

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