Giannis Kritikos continues his family tradition of a century long, producing traditional cold-cuts delicatessen of Tinos, adding to them his own personal touch. The production unit is located in the region of Vintsi and is open to visitors interested in the local and regional products of this kind. The modern facilities that guests will visit meet all international sanitary standards and specifications.
The love and passion Giannis Kritikos invests in his products is what make consumers to prefer them.
SUGGESTED FOR GROUPS OVER 2 PERSONS
