Ιnspired by stories, the authority of specialists, and the secret recipes for authentic distillates we created a series of unique products, and in particular for tsipouro that stem from our love for the flavorful development of traditional, authentic, ancient methods and recipes. In order to achieve this goal, the distillery research team decided to begin studying existing recipes and techniques for distilling marc. 120 different recipes were initially studied, archived, and left to “rest” for one year, with intermittent trials and evaluations. At the end of the trial period, 32 recipes were selected, of which 15 were chosen to be produced systematically.
Our mission is to approach and pass on this passion to subsequent generations, instilling new life and transforming local northern Greek distillation recipes into superior products. We manage and extend our requirements based on new green development standards and good resource management in an open company where “the spirit can distill spirits”.
We have created new prospects for the world-famous flavors of renowned alcoholic beverages. Our unique distillery, close to Thessaloniki Airport, produces 15 different premium spirits, especially distilled from grape pomace, or wine and made naturally with no sugar or additives.
TOUR AND TASTING
Choose the private, guided excursion that suits you best.
Every tour includes a guided tour of the distilling premises, where visitors have the opportunity to witness the distillation process as well as a visit to the aging cellar with a presentation in our specially designed area.
Specially designed tasting sessions, for visitors, you can find them in the section below” other from the producer”.
SUGGESTED FOR GROUPS OVER 4 PERSONS