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Cooking our crops, The Trinity Farm



~ 1h
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Overnight Stay

Not provided
Guided Tour Active

Guided Tour

Up to 40 persons

Active Months


Up to 20 persons
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Visitors participate in cooking with the products they have gathered at the farm. Depending on the season and their preferences, these can be dishes with pulses, salads, pasta, pies, bread and so on.

Minimum participation: 5 persons
Minimum charge: 50 €


Nearby Producers

Not Available

Cereal, flour, pulses, pasta, horticultural
Tour Languages
Greek, English
Social Media

a little boy smiling happily at the camera and holding a wood bucket with vegetables from at Perivolaki farm

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