Cooking Lessons at Nemeion Estate

Duration

~ 1h

Overnight Stay

Not provided

Guided Tour

Up to 30 persons

Active Months

All year long

Availability

Up to 30 persons

Bio Products

Toilets

Accessibility

Tasting

Dining Services

Retail Shop

COVID-19 Secure

Pet Friendly

Description

Giorgos Vassiliou, founder of the winery and oenologist, bottled his first wine “Hegemon” a “Grande Reserve Nemea” wine and the “Nemion Reserve Estate” produced at the Nemeion Estate isobaric winery, in 2004.
The vineyards of the estate, certified by IFOAM (International Federation of Organic Agriculture Movements) as organic, comprise of more than 80,000 roots are located at an altitude between 400 to 600 meters in the PDO Nemea zone, where the local microclimate is the ideal environment for the Agiorgitiko variety to grow.
The estate’s wines age in Seguin Moreau & Berthomieu barrels, renewed every year at a rate of 20% per year to maintain the winery’s high quality standards. After aging in barrels, wines continue their aging in bottles for one or even two years without any compromise on quality, before they are released to the market.

ACTIVITY DESCRIPTION

Visitors will be guided to the production premises where they will be informed about the production process and the history of the winery. They will visit the wine cellar and learn about the wines produced.
Tour of the winery followed by a cooking lesson of hand made traditional cheese and spinach pie.
MINIMUM CHARGE: 340€

Video Gallery

Location

From €85.00 / per Adult

Products
Wine
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Tour Languages
Greek, English, French
Social Media

From €85.00 / per Adult

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