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Cooking Lessons, Nostos Manousakis Winery

Duration

~ 4h
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Overnight Stay

Not provided
Guided Tour Active

Guided Tour

Up to 20 persons

Active Months

Availability

Up to 20 persons
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Description

What better way to get a full gastronomic experience than with a cooking seminar that focuses on Cretan cuisine and, of course, Cretan wine! Our goal in presenting this seminar is to help people understand the Cretan diet and why it has such a large impact globally.

The seminar includes:
• A tour of the winery, with a presentation and information concerning the winemaking process.
• A wine tasting of five different wines paired with local paximadi, olive oil, and sea salt.
• A presentation of guidelines on how to make the following dishes: dakos, gemista, dolmades, giouvetsi.

*The meal prepared by the visitor is pre-cooked to keep the activity’s duration between three and four hours.
*The menu can change depending on the season.
*The type of wines of the wine-tasting depends on their availability and is subject to change

Location

Other Experiences by the Producer

Not Available

Products
Wine, tsikoudia
Tour Languages
Greek, English
Social Media

view from cave of the sea surrounded by mountains

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