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Cooking Lesson at AENAON



~ 2h 30m
Overnight Stay Icon Inactive

Overnight Stay

Not provided
Guided Tour Active

Guided Tour

Up to 50 persons

Active Months


Up to 50 persons
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The activity includes:
• Gathering of the visitors in the outdoor areas of the estate
• Welcoming event with fruit juice and Greek shortbreads with olive oil
• Presentation on the history of the olive over time, of olive harvesting, and of the production process
• Presentation of the nutritional importance of olive oil for the human organism and the ways the oil is used
• Brief historical review of our business and presentation of our products
• Cooking and use of olive oil in food. Visitors take part in a cooking experience
• A certificate for the best chef and taster will be given.
• Return to our facilities
• Brief historical review of our business and presentation of our products
• Visit to the production area and explanation of the process
• Product purchases
*The program may change depending on the weather.


Other Experiences by the Producer

Not Available

Extra virgin olive oil, green olive oil, olives, olive paste, olive spoon sweets, olive jam
Tour Languages
Greek, English

view from cave of the sea surrounded by mountains

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