Close-up of Greek ‘Tzatziki’ means yogurt with pieces of cucumber

Tzatziki is an appetizer of the Greek cuisine. It is Turkish in origin and its name derives from the Turkish word cacık, which is why it was once called satziki […]


Close-up of rows of rolls of Greek ‘Tzevremedes’ are made of filo filled with fresh cheese

Tzevremedes are made of filo filled with anthotiro in variations that differ for each occasion. They are a beloved sweet, especially in Crete, and served mainly during the pre-Lenten carnival. […]


A delicious traditional Thracian meze, which along with kavourma are the two most meat-containing typical dishes of Thracian cuisine. The name contains the words tzigeria and sarmas, which means liver […]