Tulumba

Tulumba is a deep-fried dessert soaked in syrup and made from dough which is squeezed through a special nozzle from a pastry bag. The batter is similar to French pâte […]
Tursi

It is a method for preserving food, originating from historic Persia, present-day Iran. It derives from the Persian word (turşi) which means sour. A synonym is the term “pickle”. The […]