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Tulumba

Close-up of pieces of Greek ‘Tulumba’ is a deep-fried dessert soaked in syrup and made from dough

Tulumba is a deep-fried dessert soaked in syrup and made from dough which is squeezed through a special nozzle from a pastry bag. The batter is similar to French pâte […]

Tursi

Jars with Greek ‘tursi’ are pickles, peppers, carrots, cucumbers

It is a method for preserving food, originating from historic Persia, present-day Iran. It derives from the Persian word (turşi) which means sour. A synonym is the term “pickle”. The […]