Tiropita

Tiropita is a pie made of dough or traditional filo, and with a filling usually made with feta, cheese and egg. A very popular fast food, it is often eaten […]
Tiropitaria

In Euboea, the locals always accompany their lunch or dinner with a special kind of tiropita called tiropitari. It is a traditional fried cheese pie of incredible taste, with a […]
Tirosalata

Tirosalata is one of the most popular appetizers and delicious side dishes for grilled meats! It is easily made for enjoyment as a meze with wine or ouzo. We break […]
Tirovolia

This is a fresh cheese from sheep, goat, or mixed milk, and is unsalted and creamy, with a sour taste, and should be consumed while it is fresh. It is […]
Touloumisio

Its name derives from the fact that it matures in an animal-skin bag (frequently goat-skin), whereby the animal skins are turned inside-out so that their pelts are in contact with […]
Touloumotiri

Its name derives from the fact that it matures in an animal-skin bag (frequently goat-skin), whereby the animal skins are turned inside-out so that their pelts are in contact with […]
Trahana

A basic pasta of the Greek cuisine, trahana is one of the oldest foods in the Eastern Mediterranean, having nourished countless generations. A tiny, raw grain product that comes in […]
Tsalafοuti

Tsalafouti is a soft, creamy cheese used as a spread. It is made from sheep’s and goat’s milk and has only 10% fat. Tsalafouti is prepared during the last weeks […]
Tsigarides

Tsigarides or Sisira When holidaying in Syros, Andros, or Tinos, one has the opportunity to try local products of exceptional quality and special local recipes that offer unique moments of gastronomic […]
Tsikoudia

Tsikoudia or Raki Tsikoudia is a translucent, strong alcoholic beverage produced and consumed largely in Crete. Each November people throughout the island gather around a boiler or “kazani” as they […]
Tsiladia

Tsiladia or Ziladia, Pihti Tsiladia is an exquisite dish known since antiquity that was especially beloved in Byzantine times. Pihti or ziladia, as it is called in Crete (due to its […]
Tsipa

Staka and stakovoutiro are produced from tsipa. The raw material for stakovoutiro, tsipa is the crust produced by a boiled mix of sheep and goat milk when it is left […]