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Psarakia

Close-up of ‘psarakia’ made with a thin sheet of pastry cut into strips of stuffing folded into the shape of a small fish sprinkled with powdered sugar

Psarakia (“small fish”) is a sweet that can be found on the island of Tinos. It is made with a thin sheet of pastry cut into strips with a teaspoon […]

Psaromeze

Plates with Greek ‘psaromeze’ like fried whitebait, mackerel in brine, boiled or fried shrimp, fried squid, as well as boiled or roasted octopus

Meze made from fish (“psari”), like fried whitebait, mackerel in brine, boiled or fried shrimp, fried squid, as well as boiled or roasted octopus. Accompanied by ouzo, crab salad and sunny […]

Psimeni raki

Small glasses with Greek ‘psimeni raki’, a liqueur with a flavoring of honey, cinnamon and cloves and a bowl with Turkish delights

The psimeni (“baked”) raki is a liqueur with a flavoring of honey, cinnamon and cloves. Since ancient times, the inhabitants of Amorgos island and the Cyclades made a traditional drink, […]