Psarakia
Psarakia (“small fish”) is a sweet that can be found on the island of Tinos. It is made with a thin sheet of pastry cut into strips with a teaspoon of stuffing folded into the shape of a small fish. The filling consists of walnut kernels, cloves of cinnamon and orange zest. The psarakia are […]
Psaromeze
Meze made from fish (“psari”), like fried whitebait, mackerel in brine, boiled or fried shrimp, fried squid, as well as boiled or roasted octopus. Accompanied by ouzo, crab salad and sunny skies, it’s the best thing that can happen to you on a summer day!
Psimeni raki
The psimeni (“baked”) raki is a liqueur with a flavoring of honey, cinnamon and cloves. Since ancient times, the inhabitants of Amorgos island and the Cyclades made a traditional drink, called “psimeni raki”, to treat their guests and also the guests at their children’s weddings. Psimeni raki is sometimes offered as an appetizer and at […]
