Pontzi

Glasses of champagne with Greek ‘pontzi’, strong beverage made from berries and loads of honey usually coming from reiki honey

Having raki as its main ingredient, pontzi is a very strong beverage that can be savored in all of the Cycladic islands. It is a type of rakomelo, a raki […]

Porketa

Piece of porketa is a steak-roll made with pancetta without bones and, wrapped in pork skin, stuffed with aromatic spices and then slow-cooked in the oven

A popular dish coming from neighboring Italy, porketa is a steak-roll made with pancetta without bones and, wrapped in pork skin, stuffed with aromatic spices and then slow-cooked in the […]

Possa

Close-up of round pieces of Greek ‘Possa’ a white cheese covered with brown

Possa cheese or Krasotiro Possa cheese is used to prepare the traditional tiropita of Kos. Possa, also known as possia, or krasotiro, is a white cheese made from goat’s or […]

Poungia

Greek ‘Poungia’ are small fried pies made from filo and filled with wild greens and aromatic herbs

Poungia are small fried pita made from filo and filled with wild greens and seasonal aromatic horta. It is a delightful dish of the Aegean cuisine made during Lent. They resemble […]