It is a cheese of Pontian tradition and is produced from semi-skimmed cow’s milk. Tan is the liquid that remains after the butter is removed, after beating, of the milk. […]


Pieces of Greek ‘pasteli’ , a sweet made of sesame and honey like superfoods bar, on top of each other

A sweet made of sesame and honey, healthy and nutritionally very beneficial. Calcium, phosphorus, potassium, magnesium, iron, vitamins are just some of the nutrients contained in this extremely simple, traditional […]


Greek ‘Pastitsada’, cooked Fettuccine pasta with chicken with tomato sauce

Pastitsada is a dish that is welcome at the dinner table year-round. A strikingly delicious Corfiot food, it originated in medieval Verona.  Although pastistada is visually similar to kokkinisto, the […]


plate with pastitseto a sweet from Kythira

Pastitseto is one of the most authentic and old Kytherian sweets, requiring the finest ingredients: vanilla, butter, quince jam.


The name pastitsio (pasticcio in Italian) was adopted at the end of the 17th century in neighboring Italy and came to Greece during the Venetian rule of the Ionian islands. […]


Slices of Greek ‘pasto’, smoked meat in the fireplace infused with the aromatic herbs and drying than

Pasto means “salt-preserved meat”. The lack of refrigeration in earlier times meant that people, faced with having to deal with large quantities of meat, had to invent methods for its […]


Slices of Greek ‘Pastourma’ is a highly seasoned, air-dried cured beef

Pastourma is a highly seasoned, air-dried cured beef. It is usually made from water buffalo or beef, but other meats can also be used. Different cuts of meat may be […]