Pan-baked sweet

Baking pans with ‘Pan-baked sweet’ are to sweets made with thin leaves of pastry and dried nuts over which, after baking, a syrup made of sugar is drizzled

Pan-baked sweet or Siropiasta Among the most famous and popular of Greek sweets are those called “pan-baked”.  Most of them come from Asia Minor using recipes whose origins are lost in time. The term pan-baked usually refer to sweets made with thin leaves of pastry and dried nuts over which, after baking, a syrup made […]