Close-up of two rows of round Greek ‘Malaka’ soft cheeses

It is the cheese mass that comes from the first stage of making graviera cheese. It is elastic and homogenous, and is used exclusively for pitas and mainly for Chania’s unique tart. It is […]


A piece of ‘malebi’ a milk pudding and garnish with whipped and dusting of cinnamon

Malebi or Muhallebi It’s a delicious Middle Eastern milk pudding that comes together using just 4 ingredients and about 10 minutes. It is super popular in many Arabic countries, as […]