Close-up of Greek ‘Lambriano’ food means lamb stuffed with rice and cooked in the oven

On the islands of the Cyclades and Dodecanese, lambriati or lambriano, lamb or goat stuffed with rice and offal, is made instead of lamb-on-the-spit for Easter Sunday as is traditional […]


Lambropsomo (‘Easter bread’) or lambrokouloura (‘Easter bread-rolls’) is the traditional festive bread decorated with red-dyed hardboiled eggs and prepared on Good Thursday or Good Saturday on the night of the […]


Lambropitas owe their name to the fact that these particular pitas are made specifically for Easter, which in Greek is also called ‘Lambri’. It is the first dish that one […]