Kefalograviera
Kefalograviera is a traditional hard cheese punctuated by holes scattered throughout its mass. It is produced from sheep’s milk and has a salty taste and rich aroma. When fresh, this cheese is slightly soft, but as it matures it hardens. Its color has a whiteness close to that of sugar. It is consumed as is, […]
Kefalotiri
Kefalotiri is a hard, salty yellow cheese made from sheep’s or goat’s milk or a mixture of the two, and has a pleasant aroma. Descended from the Byzantine era, it is a favorite pleasure of the Greek palate. Kefalotyri is traditionally produced in the regions of Epirus, Thessaly, Macedonia, Crete, Euboea, Cephalonia, and Naxos. It […]
Kefir
The name kefir originates from the Turkish word keyif, which means having a “good feeling” after eating. Kefir is a beverage traditionally made with cow’s or goat’s milk that has been fermented. This is done by adding to milk the “yeast” from kefir seeds, a cereal grain that hosts microorganisms. In particular, it consists of […]
