Close-up of pieces of Greek beze or meringue

Beze or Meringue A light, foamy sweet, crunchy on the outside with a chewy texture within. It is made from egg white, sugar and a pinch of salt and comes in both raw and baked form. Meringue with mastiha is made by first completing the preparation process and then adding 5-6 drops of mastic oil or 1/2 tablespoon of […]