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Agn Ago

Agnopita

Agnopita is a pan-fried mizithra pita. Its name derives from the pita made with “agnos” (pure) dough, which in Crete refers to a very soft dough and, for this particular pita as traditionally made, calls for dough that is soft and sticky.

In Crete, agnopita, along with a good beverage, often constitutes a meal in itself.

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